One of my favorite things to do is buy fresh mint from the farmer’s market or the grocery store and mix it in my water for a refreshing thirst quencher. When I lived in Italy, I stayed with an Italian … Continue reading
A friend of mine blogs for her career while living in England and she constantly posts pictures of her overnight oats on her Instagram and blog. I had never heard of them until I saw her post it months ago, and I decided to finally try it myself. I probably should have tried her recipe that she posted on her blog Love and London, however, I just Googled a random simple recipe that included ingredients I already had.
The recipe which I found online, was a Strawberry-Coconut Overnight Oats recipe, and I changed up a few ingredients. Instead of using Almond Milk, I used Soy Milk and I also didn’t add maple syrup, which probably should have been added. I also had read several other recipes which had greek yogurt in it, so I added that as well to this recipe.
I doubled the recipe on most ingredients, and added more strawberries. When I ate it in the morning, I didn’t think it had as much flavor as I had hoped it would. I would recommend using a flavored greek yogurt if you want more flavor, as this was pretty bland. Many people also think you are supposed to heat up the overnight oats, but you don’t cook anything!
What I used:
- 1 Cup Greek Yogurt
- Handful of freshly cut strawberries
- 1 Cup of Steel Cut Oats
- Sprinkle of Chia Seeds
- Splash of Soy Milk
Mix it all together, and stick in the fridge overnight. Again, I would recommend adding more fruit, a flavored greek yogurt, or nuts. Or, try one of my friend’s recipes such as the one listed on her blog Love and London.
Everyone loves watermelon on a warm summer day, but I know I love watermelon in the fall too! Some people cut it into triangles, others cut them in cubes, either way, cutting up watermelon can be a mess! I recently saw a video shared on Facebook that showed a man sharing his tutorial on how to cut watermelon in an easy, and fast way. After I purchased a watermelon from the local farmer’s market last wee, I decided to try his technique for myself!
As seen on Youtube….
Have you ever tried to make Kale chips before? Well, I have attempted to several times, and every time I make them, I get a different result. I think one reason is because I have baked my kale chips in 4 different … Continue reading
I think after I spent a semester abroad in Italy, I became hooked on farmer’s markets and buying locally grown food. I made it a weekly habit to go to the Mercato Centrale in Florence to buy fresh produce and … Continue reading
I think I have a serious obsession with finding craft projects that involve picture frames! My newest project was to repurpose a picture frame into a coffee table tray, similar to this one I found on Pinterest. I found a large … Continue reading
Looking for a delicious cookie recipe that you can enjoy without all the guilt? Look no further, this recipe is AMAZING! When I am invited to someone’s house for a party or special event, I always bring some type of food dish to share. Typically, my go to is fresh veggies and a homemade greek yogurt dip, but I wanted to make something new this time for my friend’s going away party.
I searched all over Pinterest for various recipes, and wanted to find a dessert that wasn’t too complicated to make, truly was healthier, and didn’t require me to buy tons of ingredients that I didn’t already have in my pantry. Many recipes claim to be “skinny” and “healthy”, however, the majority of them really aren’t anything different. I found one recipe of cookies that called for every same ingredient as a normal batch of cookies, except you added greek yogurt….Yeah, not healthier at all. It’s the added sugar, eggs, butter, milk, etc. that make the calorie and fat count rise. Plus, greek yogurt is healthier than regular yogurt ONLY if there is minimal sugar. Make sure you look at the labels!
I found this recipe on Pinterest, originally posted on the Skinny Fork Blog. When I made these cookies, I doubled the recipe and changed up a few of the ingredients.
Hints & Suggestions:
- I opted out of adding the salt, cloves, and nuts.
- I used dark chocolate chips instead of semi-sweet chocolate chips
- I added a bit more of the chocolate chips since some cookies didn’t have as much in them
- They will be soft even after they cool
- You can store in the fridge or on the counter, I think they were better sitting in the fridge though
- These are healthy enough that you can even eat them for breakfast!
- Be sure to watch the cookies so that the chocolate and coconut don’t burn!
I was worried that these cookies wouldn’t be too popular at the party, but little did I know, they were a HUGE hit!
A little over a week ago, I found the BEST garage sale to date this summer! There was a multifamily garage sale being held on the edge of town at someone’s barn. Usually I find older items that people don’t want anymore, but this garage sale was different-so many new and barely used items. Here are the items I scored!
Foldable wooden wine rack bought for $3.00
Three vintage hat boxes bought for $3.00
Two small glass jars for the kitchen bought for 50 cents
Two large wooden frames and a small metal frame bought for $2
Large wooden tray bought for $4 (to be painted for a project later)
Total amount of money spent was only $12.50! I am SO excited to see how some of these items will end up after I finish get to Pinterest crafting!
As a follow up to my previous post ‘DIY Chalk Paint’, I thought I would write a post showing a step by step tutorial (and results) on painting an old TV stand and table with chalk paint. Step 1: Pick out … Continue reading
As many of you know, I have been painting a lot of furniture this summer for my future apartment (wherever that may be…still waiting on jobs). With that, I have been doing a lot of research on popular painting techniques that give a furniture a vintage look. The first technique that I used, was written in one of my previous posts for a coffee table that I painted.
With several other pieces of furniture still set aside, I took the time to watch a variety of Youtube videos and read a bunch of blogs on refurbishing furniture. One of the more popular techniques I came across, was to use chalk paint. Chalk paint gives furniture more of a matte finished look, and I personally love everything online that I have seen painted in it. The most popular and well known brand is Annie Sloan Chalk Paint, however, it is extremely expensive. One quart starts at about $35, which is extremely expensive. I refused to pay this much for a small amount of chalk paint, so I did some research and found several DIY chalk paint recipes and tutorials.
I found several recipes online, and the best one came from Pinterest (click here to view tutorial). It worked extremely well and I was very pleased with my results. Follow the tutorial from the recipe linked above. I listed the chalk paint ingredients below and included where I bought them and for how much (although they can be bought elsewhere and at different costs).
Recipe calls for:
- Plaster of Paris, bought from Michael’s–$6
- Valspar paint sample in Soft Panther color (ID: VRO88A), bought from Ace Hardware–$6.50
- SC Johnson furniture wax, bought from Ace Hardware–$8
- Foam roller for cabinets, bought from Ace Hardware–$3.50
- Plastic container and spoon for mixing and storing the chalk paint
- Furniture to paint
How to Apply the Chalk Paint:
After learning how to make my own chalk paint, I learned how to apply the paint. I followed the youtube video tutorial seen below. Note-This girl works for a store that makes their own chalk paint and wax, I just followed the tutorial and used my own chalk paint and wax that I had from the recipe above.
What I LOVE about chalk paint:
- No need to sand down your furniture before
- Dries faster than regular paint
- The matte finished look to it
- The wax goes on super easy and looks/feels better than using a polyurethane semigloss finish
Stay tuned for a tutorial on how my chalk painted furniture turned out in another post coming soon!